THE "ONE-FOR-ALL" KNIFE

The name of our "one-for-all" knife, produced in the tradition of the "blade city" Solingen, is certainly no coincidence. The "one-for-all knife" is a true all-rounder: Whether bread, vegetables or fruit – everything is cut exactly the way you like. You will never again want to be without its cutting properties. Bread slices – as thick and thin as you like. Cutting hard squash. Preparing cabbage for stew – that and much more – is no problem whatsoever for the razor sharp "one-for-all" knife.

The polished blade made of non-corrosive strip steel has an extra polished wave, which makes the high-quality product "Made in Germany" particularly sharp.